Tuesday, February 16, 2010

Pumpkin Cake- A Hansen Thanksgiving Tradition


Pumpkin Cake- Drinda Hansen aka..Mamaw

1 box yellow cake mix (can use white)

1/2 C. melted butter

1 egg

1 lrg. can pumpkin

3 eggs

2 tsp cinnamon

1/2 c. br. Sugar

1 sm. can evaporated milk

1/2 C. sugar

1/4 C. butter

set aside 1 C cake mix. Mix remaining mix, melted butter, 1 egg, and press into a greased 9 x 13 pan.

Mix pumpkin, 3 eggs, brown sugar, cinnamon, and milk and pour over crust. Crumble 1 C. mix, 1/2 C. sugar, 1/4 C butter and sprinkle on top of Pumpkin mixture. Bake at 350 degrees for 1 hour.

This is great alone, or with vanilla ice-cream, or fresh whipped cream.

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