Tuesday, February 16, 2010
Pumpkin Cake- A Hansen Thanksgiving Tradition
Pumpkin Cake- Drinda Hansen aka..Mamaw
1 box yellow cake mix (can use white)
1/2 C. melted butter
1 egg
1 lrg. can pumpkin
3 eggs
2 tsp cinnamon
1/2 c. br. Sugar
1 sm. can evaporated milk
1/2 C. sugar
1/4 C. butter
set aside 1 C cake mix. Mix remaining mix, melted butter, 1 egg, and press into a greased 9 x 13 pan.
Mix pumpkin, 3 eggs, brown sugar, cinnamon, and milk and pour over crust. Crumble 1 C. mix, 1/2 C. sugar, 1/4 C butter and sprinkle on top of Pumpkin mixture. Bake at 350 degrees for 1 hour.
This is great alone, or with vanilla ice-cream, or fresh whipped cream.
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