Fresh, ripe Avacados
about 1 per 3 people you are serving
cut avacado in half, remove seed, discard..
(or if you are McKayla, you stick toothpicks in it
set it in a glass of water in the window...and try to grow a tree..)
then you scoop out the soft green avacodo with a spoon, and
mash into a bowl with a fork, adding a sprinkle of california
blend garlic salt...add a little squeeze of lime or lemon to prevent
it from oxidizing( turning brown)
serve on mexican food, or on a turkey sandwich or dip with corn chips!
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