2 cans cresent rolls
2 small zuchini sliced or 2 C. broccoli 2-4 geen onions chopped
1/2 C. sliced mushrooms canned or fresh (optional)
1 C. milk
3-4 eggs
1/4 tsp. each- thyme, and rosemary
12 oz. bacon, cooked and crumbled or tiny ham cubes
1 1/2 C shredded mozzarella cheese
Pres Cresent roll dough into a 9" deep pie pan.
Mix eggs, veggies, spices and cheese together into the pie pan and bake at 375 degrees
about 30 min.- until a knife in center comes out clean- not wiggly in center.
Serve with French bread and tossed green salad. Great as a leftover!
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