Friday, February 12, 2010

Aunt Amy's Pizza Crust

In small bowl:
1/2 C. warm water (120 degrees) 1 T. sugar
2 T. instant yeast
in Mixer:
4 C. Hot water 3 T. Shortening (I use Olive oil)
4-5 C. flour
 2 T. salt
Mix until batter is formed, add yeast mixture
4-5 C. more flour
mix 6-8 min. in mixer, dough should be smooth.
Cover, let double, mix down.
Divide into pizzas, prepare pan, press dough onto pan,
Add: sauce, grated cheese, cooked and crumbled sausage, pepperoni, or our favorite-
Chicken Alfredo:Alfredo sauce, and grilled chicken breast pieces, green pepper, onion, and mozzarella Bake at 500 for 18-20 min.
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