2 C. quick oats
1/2 C. flour
3 T. sugar
1 tsp. soda
1 tsp. baking pwd.
1/2 tsp. salt
2 1/2 C buttermilk
2 large eggs (slightly beaten)
1/4 C. butter
1 tsp. mexican vanilla
Combine all dry ingredients. Add wet ingedients and let sit for 20-30 min., covered. Cook slowly on a preheated 325 degree griddle, ( I have better luck a little lower)
* The pancakes are easier to flip if they are not very big. Spray between each pancake, and let the pancake cook through on one side before flipping.
Serve with Buttermilk syrup! YUMMY!
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Our friends the Cobbs made this for us when we went to State in Boise, we HAD to have this recipe- Thanks Cobbs!
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