Sunday, February 14, 2010

Chicken and Broccoli

4 Chicken breast halves cooked, I cook them in my skillet, and then season them
 with Lawry's chicken seasoning blend.
Steam 3 - 16 oz. pkgs. broccoli, or cauliflower or a mixture or use 3 lbs. fresh*
Prepare 9 x 13 pan with PAM, place broccoli in pan, then the cubed chicken.
Preheat oven to 350 degrees-
In a bowl add 1 can Cr. chicken soup, 1/2 C. milk, 1 /2 C. Mayonaise,
1 C. grated Cheddar, 2tsp. lemon juice.
Spread over the chicken and broccoli
 Mix:
1 C. crushed corn flake crumb or corn chex cereal, and 1/4 C. butter or margarine
sprinkle on top of sauce-Bake at 350 degrees for 30 minutes or until bubbly.
*variation, you can add 1-2 C. cooked white or brown rice to replace some broccoli/or chicken.
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