4 C. Chicken cooked and cubed, or shredded ( can use canned chicken too)
8 oz. cream cheese
1/2 C. choopped onions-we prefer 3-4 green onions
3 containers of cresent roll dough
2 C. grated Cheddar cheese
optional 2 C. frozen peas ( we don't do this but the originl recipe did!)
mix ingredients- roll into cresent rolls and pinch the edges closed
bake at time and temperature on roll can
SAUCE: heat in sauce pan over low heat,stirring constantly:
1 Can cream of Chicken Soup, 1 C. Sr. Cream
Serve sauce with Roll-Ups.
Great as a leftover warmed up too!
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