Tuesday, April 16, 2013

Jessica & Michael's Delicious Hot fudge Sauce

Hot Fudge Sauce-

Cook in a double boiler to prevent scorching-

 1/2 C. cream
5T sweetened condensed milk
 2 1/2 T butter
 3/4 C. semi-sweet chocolate chips
makes 1 pint ( 2 Cups)

 We double it-
 1 C cream
 1 can sweetened condensed milk
 5Tablespoons butter
 1 12 oz. pkg chocolate chips
 melt over med/low heat

This is a creamy, rich hot fudge sauce, delicious!
I pour it into glass canning jars for storage so I can heat it up in the microwave
and pour some over a scoop of ice-cream, or just eat a spooonful cold, it is SO good!
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Aunt Amy's Granola ( in a skillet)

Amy's Granola

Over medium heat melt 1 cube of butter,
 stir in 4 C. regular rolled oats, 3/4 C. sugar, 1tsp cinnamon, stir till oats are toasted. 
Remove from heat- stir in  1/2 C.- 3/4 C. Adam's Old Fashioned peanut butter
Delicious hot out of the pan, or save it in an airtight container for later.... 
if there's any left that is, this is DELICIOUS!

Saturday, March 2, 2013

Poppy Seed Muffins

 Poppy Seed Muffins-  from my friend -Karen Eves of Parowan Utah

1 Yellow Cake Mix
1/2 C. flour
1 small french vanilla instant pudding ( I used 1/4 C. instant pudding - Bulk from cannery)
1/3 C. Poppy Seeds
4 eggs or egg substitute
1 C. sour cream ( could use yogurt)
1/2 C. water
1/2 C. Oil
 1 tsp. Almond extract
1/2 tsp. Mexican Vanilla
Whisk all dry ingredients together
whisk together wet ingredients, 
gently fold wet and dry together
Bake at 350° for 20-25 minutes
Makes 12 Jumbo Muffins
could use regular or mini- adjust time :)

Printable Poppy Seed Muffin Recipe

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Tuesday, February 5, 2013

Lemon Bars

Lemon bars-  ❤Served at Natalie's wedding reception
9x13 pan-(double recipe & use a 1/2 sheet  cake pan)

1 C. Soft butter-  1/2 C. Sugar, 2 C. flour-

mix, and press into bottom of pan bake at 350°- 20 min.

Lemon custard-
Whisk 4 eggs, 1 & 1/2 C. sugar, 4 T flour 1/3 C. lemon juice- (I use bottled)
pour over baked crust bake 20 min more.

Cool- sprinkle pwd. sugar through a strainer on top

Printable Recipe

Tuesday, January 8, 2013

Favorite Green Salad

Favorite Green Salad 
 -Sheila Sommer Hibbard 4th Ward
Family size
1/2 head of lettuce torn into pieces
1/3 C. each :
 shredded swiss or mozzarella
 Parmesan cheese, grated or pwd.)
 bacon pieces
 sliced almonds, toasted or candied
Pink Dressing - Family size
In blender- with lid
1/4 C. Red wine vinegar
1/2 C. Sugar
1/4 chopped onion
1/2 tsp. salt
1 tsp. mustard
1/2 C Oil ( not olive oil, too heavy)

Pink Dressing (Huge amount) 
In blender- with lid
 1/2 C red wine vinegar
 1 C. sugar
1/2 onion chopped ( red or white)
1 1/2 tsp. salt
(2 tsp. mustard- optional- will turn dressing GOLD)
whirl till smooth-
when smooth, Then add 1 C. vegetable oil- (not olive oil, too heavy)
Huge  Green Salad Recipe

3 heads of  lettuce- (can use any variations- romaine, red, iceburg,)a variety is good- torn
1 C. shredded swiss or mozzarella
1 C. Parmesan cheese, grated or pwd.)
1 C. bacon pieces
1 C. craisins
1 C. sliced almonds, toasted or candied
2 C croutons
*mandarin oranges, sliced strawberries, mushrooms
In a large serving bowl-
layer lettuce, cheese, bacon, craisins, repeat-- don't put croutons, madarin oranges, or or strawberries in salad if you don't want it to wilt...
This salad should be put together right before serving- sometimes at home I  serve salad plain, with toppings in individual bowls, and let everyone build it their way!
Serve with a drizzle of Pink Dressing ( if serving to children,  offer ranch or Italian)

Saturday, May 26, 2012

Old Settler Baked Beans

Old Settler Baked Beans- Aunt Carolina Wahlquist
3 15 oz. cans of beans, 1 black, 2 white- can use pintos, or butter beans
31 oz. can  Bush's Baked Beans 
1/2 lb. ground beef, cooked, drained, rinsed, and crumbled
1/4 C.  pre-cooked bacon pieces- (buy at Sam's club) 
1 lrg. yellow onion chopped
3/4 C. loose brown sugar
1/4 C. Ketchup
1/4 C. BBQ sauce
2 T. prepared mustard
1 1/2 T. Molasses
I Cook the ground beef in my electric skillet,  drain, rinse through a colander, and crumble, saute the onion-open the cans of beans, rinse well in a colander then add everything together and cook on 350 till hot throughout- 15 minutes or so.
You can put this in a crockpot, or in a pan in the oven to heat through.
a few changes I made from the Original recipe below-
(I ommited the salt,and chili pwd. and reduced the amount of molasses and brown sugar)

Original recipe- serves 10-12 (main course)
3 C. cooked raw beans- or use 1- 16 oz. kidney beans,  1-16 oz. Butter beans
1 31 oz. Pork n' beans
1/2 lb. bacon, cooked, crumbled
1/2 lb. ground beef, cooked, drained, crumbled
1 lrg. yellow onion, diced
1 C. Brown Sugar
1/4 C. catsup
1/4 C. BBQ sauce
2 T. prepared mustard
2T. Molasses
1/2 tsp. chili pwd. (optional)
1 tsp. salt (optional)
may put in a sprayed 9 x 13 pan cook 1 hour at 350

Great for BBQ's, potlucks, or at home with your cornbread and "honey" 
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Sunday, May 15, 2011

Chocolate Chocolate Chip Cookies- (Cake mix)

Chocolate Chocolate Chip Cookies- (Cake mix)
These little morsels are Rich, moist and delicious!
1/4 C. margarine- softened
1- 8 oz. Cream cheese softened
2 Eggs
1 tsp. vanilla
1 pkg. Supermoist Chocolate Cake mix- Betty Crocker
1/2 pkg. Chocolate chips or white chocolate chips
Cream margarine, and cream cheese until light and fluffy. Beat in Eggs, water, vanilla, and half of cake mix, until smooth, add rest of cake mix. Add choc. chips.
 Drop by spoonfuls  on an ungreased cookie sheet.
Bake  at 350degrees for 10 min.
Cool on rack.. enjoy!
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