Jessica & Michael's Delicious Hot fudge Sauce

Hot Fudge Sauce-

Cook in a double boiler to prevent scorching-

 1/2 C. cream
5T sweetened condensed milk
 2 1/2 T butter
 3/4 C. semi-sweet chocolate chips
makes 1 pint ( 2 Cups)

 We double it-
 1 C cream
 1 can sweetened condensed milk
 5Tablespoons butter
 1 12 oz. pkg chocolate chips
 melt over med/low heat

This is a creamy, rich hot fudge sauce, delicious!
I pour it into glass canning jars for storage so I can heat it up in the microwave
and pour some over a scoop of ice-cream, or just eat a spooonful cold, it is SO good!
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Aunt Amy's Granola ( in a skillet)

Amy's Granola

Over medium heat melt 1 cube of butter,

 stir in 4 C. regular rolled oats, 3/4 C. sugar, 1tsp cinnamon, stir till oats are toasted. 

Remove from heat- stir in  1/2 C.- 3/4 C. Adam's Old Fashioned peanut butter

Delicious hot out of the pan, or save it in an airtight container for later.... 

if there's any left that is, this is DELICIOUS!

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Poppy Seed Muffins

 Poppy Seed Muffins-  from my friend -Karen Eves of Parowan Utah

1 Yellow Cake Mix
1/2 C. flour
1 small french vanilla instant pudding ( I used 1/4 C. instant pudding - Bulk from cannery)
1/3 C. Poppy Seeds
4 eggs or egg substitute
1 C. sour cream ( could use yogurt)
1/2 C. water
1/2 C. Oil
 1 tsp. Almond extract
1/2 tsp. Mexican Vanilla
Whisk all dry ingredients together
whisk together wet ingredients, 
gently fold wet and dry together
Bake at 350° for 20-25 minutes
Makes 12 Jumbo Muffins
could use regular or mini- adjust time :)

Printable Poppy Seed Muffin Recipe

(No photo on printable recipe)

Lemon Bars

Lemon bars-  ❤Served at Natalie's wedding reception
9x13 pan-(double recipe & use a 1/2 sheet  cake pan)


Crust-
1 C. Soft butter-  1/2 C. Sugar, 2 C. flour-
mix, and press into bottom of pan bake at 350°- 20 min.

Lemon custard-
Whisk 4 eggs, 1 & 1/2 C. sugar, 4 T flour 1/3 C. lemon juice- (I use bottled)
pour over baked crust bake 20 min more.

Cool- sprinkle pwd. sugar through a strainer on top


Printable Recipe
www.Littleredheninthekitchen.blogspot.com

Favorite Green Salad

Favorite Green Salad 
 -Sheila Sommer Hibbard 4th Ward
Family size
1/2 head of lettuce torn into pieces
1/3 C. each :
 shredded swiss or mozzarella
 Parmesan cheese, grated or pwd.)
 bacon pieces
 craisins
 sliced almonds, toasted or candied
Pink Dressing - Family size
In blender- with lid
1/4 C. Red wine vinegar
1/2 C. Sugar
1/4 chopped onion
1/2 tsp. salt
1 tsp. mustard
1/2 C Oil ( not olive oil, too heavy)

Pink Dressing (Huge amount) 
In blender- with lid
 1/2 C red wine vinegar
 1 C. sugar
1/2 onion chopped ( red or white)
1 1/2 tsp. salt
(2 tsp. mustard- optional- will turn dressing GOLD)
whirl till smooth-
when smooth, Then add 1 C. vegetable oil- (not olive oil, too heavy)
Huge  Green Salad Recipe

3 heads of  lettuce- (can use any variations- romaine, red, iceburg,)a variety is good- torn
1 C. shredded swiss or mozzarella
1 C. Parmesan cheese, grated or pwd.)
1 C. bacon pieces
1 C. craisins
1 C. sliced almonds, toasted or candied
2 C croutons
*mandarin oranges, sliced strawberries, mushrooms
In a large serving bowl-
layer lettuce, cheese, bacon, craisins, repeat-- don't put croutons, madarin oranges, or strawberries in salad if you don't want it to wilt...
This salad should be put together right before serving- sometimes at home I  serve salad plain, with toppings in individual bowls, and let everyone build it their way!
Serve with a drizzle of Pink Dressing ( if serving to children,  offer ranch or Italian)