Meatballs

4-5 lbs. lean ground beef 1 T. Salt

4 eggs 2 T cornstarch

2 C Oats 1/4 tsp. pepper

1/2 C. finely chopped onion 2 tsp. Worcestershire sauce

preheat oven to 400 〫 Mix ingredients in a large bowl. shape into 1 inch balls, cook on ungreased baking sheet 10-16 minutes. Remove and drain on paper towels. When cooled, freeze - I put about 30 in a 1 qt. container or bag, seal, label, use within 3 months.

Use in Spaghetti add (spaghetti sauce and noodles)

Sweet and sour Meatballs (recipe on blog)

BBQ Meatballs ( BBQ Sauce over rice)

Our family Favorite-

( one can cr. chicken soup, add 1/2 C.milk, and heat, add a little sr. cream, and serve over meatballs with Brown Rice)

serve with leftover gravy, or ketchup, or salsa, or eat hot and plain!


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