Chicken Fajitas

 Chicken Fajitas
Frozen Chicken Breasts ( I use 6 for our family)
Put frozen chicken into electric skillet with lid on.
Cook about 10 minutes, slice with sharp knife and finish cooking,
cook until no l onger pink in middle.
Add: 1 pkg. Fajita seasoning (westesrn Family is good )
and 1 pkg. full of water to skillet, cook another 5 minutes,
add sliced peppers( red, green, or yellow, or a combination)
and a sliced yellow or white onion and stir fry, I leave the meat in the pan
(my skillet is 14" across and there's room) or take the meat out and put in a bowl, covered.
Veggies should be crisp tender, serve with meat on warm tortillas, with grated cheddar,
sour cream, salsa, lettuce, and guacamole. We have everyone build their own fajita!
Great served with salsa and chips!
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