Buttermilk Scones- Willie Dean Topham- Parowan, Utah

Great for Navaho Tacos, Elephant ears, etc. 
In a large mixing bowl:
4 C. flour
 2 T. instant yeast
3 tsp. baking powder
1/2 tsp. b. soda
1 1/2 tsp.  salt
Add:
1 Qt. buttermilk ( 4 C. hot water & 3/4 C. pwd. milk, whisk till smooth-add 2 tsp. lemon juice or vinegar) 120 degrees
2 T. Oil
4 T. honey
2 eggs
Mix well, add about 4 C.- flour, 'til dough pulls away from sides of bowl. Not too Dry!
Let rise until double, punch down. Roll out on oil covered counter ( flour makes the frying oil yucky)
cut out - and fry in 365 degree oil- till golden and puffy!
 drain- serve with cinnamon sugar, or pb&j, or jam or honey, or honey butter!
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