Aunt Amy's Granola ( in a skillet)

Amy's Granola

Over medium heat melt 1 cube of butter,

 stir in 4 C. regular rolled oats, 3/4 C. sugar, 1tsp cinnamon, stir till oats are toasted. 

Remove from heat- stir in  1/2 C.- 3/4 C. Adam's Old Fashioned peanut butter

Delicious hot out of the pan, or save it in an airtight container for later.... 

if there's any left that is, this is DELICIOUS!

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Sweet and Sour Meatballs

A favorite from Aunt Amy!

1 T. Oil

 1 20 oz. pineapple chunks 

drained-reserve juice

3 T. corn starch

1 T. Soy sauce- I use Braggs Liquid Aminos

 3 T. vinegar

6 T. Water

1/2 c. brown sugar ( I am going to try Agave nectar- 1/4 C.)

1 container of meatballs from freezer thawed

 1 large green or red pepper, sliced

about 4 C. cooked rice- we like brown

In a large skillet, combine oil, and 1 C. pineapple juice-may need water to make a cup. In a small bowl, mix cornstarch, soy sauce,vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5-7 minutes- stirring constantly-till thick and bubbly. add meatballs, pineapple chunks, and peppers,s immer 20 minutes until heated through, serve over hot, cooked rice. Makes about 6 servings
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Chinese Hamburger-Recipe from Grandma Colleene

1 lb. Ground beef, browned, rinsed put back into skillet
add:

1 onion chopped and

3 stalks celery sliced
cook till crisp/ tender ( not soggy)
add:
3 C. Cooked Rice (I use Brown Rice)
2 Cans Cream of Chicken soup (Campbells)
1 soup can of water
Heat through

Serve from skillet, or put into a casserole to serve later.
Serve with crunchy Chinese Noodles on top, and a little *soy sauce
(*I use bragg liquid aminos-from the health food aisle or store-tastes the same and much healthier!And it comes in a nifty spray bottle that kids LOVE! )
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