Lemon Bars

Lemon bars-  ❤Served at Natalie's wedding reception
9x13 pan-(double recipe & use a 1/2 sheet  cake pan)


Crust-
1 C. Soft butter-  1/2 C. Sugar, 2 C. flour-
mix, and press into bottom of pan bake at 350°- 20 min.

Lemon custard-
Whisk 4 eggs, 1 & 1/2 C. sugar, 4 T flour 1/3 C. lemon juice- (I use bottled)
pour over baked crust bake 20 min more.

Cool- sprinkle pwd. sugar through a strainer on top


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www.Littleredheninthekitchen.blogspot.com

Chocolate Chocolate Chip Cookies- (Cake mix)

Chocolate Chocolate Chip Cookies- (Cake mix)
These little morsels are Rich, moist and delicious!
1/4 C. margarine- softened
1- 8 oz. Cream cheese softened
2 Eggs
1 tsp. vanilla
1 pkg. Supermoist Chocolate Cake mix- Betty Crocker
1/2 pkg. Chocolate chips or white chocolate chips
Cream margarine, and cream cheese until light and fluffy. Beat in Eggs, water, vanilla, and half of cake mix, until smooth, add rest of cake mix. Add choc. chips.
 Drop by spoonfuls  on an ungreased cookie sheet.
Bake  at 350degrees for 10 min.
Cool on rack.. enjoy!
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Snicker- doodles

1 C. margarine- I use Imperial to bake with

1 1/2 C. sugar

2 eggs

sift together 

2 3/4 C. flour

2 tsp. cream of tartar

1/2 tsp salt

 mix and chill 

 Roll in cinnamon sugar and flatten a little- with the bottom of a glass.

Bake at 400〫10 minutes for flat, soft cookies, 

and 12 minutes for fluffy, firm,"dippable" cookies.

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Quick No-Bake Cookies-"Tom Who's"-Grandma Daily

In a saucepan combine:
2 C. sugar
 3 T. cocoa
mix well, add:
1/2 C. milk
 put on med heat and bring to boil. Reduce heat stirring constantly while boiling. Boil 3 min.
Take from heat and add remaining ingredients:
1/2 C. peanut butter
 1/2 C. butter
 1 tsp. vanilla
 2 C. qucik Oats
 1 C. chopped nuts (optional)
mix well until thickeneds, drop by spoonful on a cookie sheet covered in plastic wrap.
Cool in freezer if you want them NOW..when set up, store in airtight container- if there are any left..
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***A long time ago, my Grandma made these cookies for my parents to take to my sisters husband Tom..
On the several hour drive, my Dad ate some... my mom said they were for Tom, he said, "Tom Who?"
So they are offically "Tom Who's"

Sour Cream Sugar Cookies - Diane Spackman, Vernal, Utah

Cream 2 C. Sugar  and 1/2 C. Margarine, 1/2 C. Butter
3 eggs
1 tsp. vanilla
1 C. sour cream
5 C. flour (may need a little more)
1 tsp. soda
1 tsp. baking pwd.
1 tsp. salt
Roll out on a floured surface
Bake 10-12 min. @350
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Peanut Butter Criss-Cross Cookies

2 C. packed B. Sugar
 1 C. butter
2 Eggs
1 C peanut butter
1 tsp. Vanilla ( I use Mexican)
2 tsp. b. soda
1/4 tsp. salt
3 C whole wheat flour
 cram together the butter and sugars
add: Eggs, cream again, add: P. butter, vanilla, soda, salt, mix well.
stir in flour, roll into balls and flaten with a fork, turn and flatten with fork again (make criss-crosses)
Bake in a 375 Oven for 10-12 min.
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