Chicken Fajitas

 Chicken Fajitas
Frozen Chicken Breasts ( I use 6 for our family)
Put frozen chicken into electric skillet with lid on.
Cook about 10 minutes, slice with sharp knife and finish cooking,
cook until no l onger pink in middle.
Add: 1 pkg. Fajita seasoning (westesrn Family is good )
and 1 pkg. full of water to skillet, cook another 5 minutes,
add sliced peppers( red, green, or yellow, or a combination)
and a sliced yellow or white onion and stir fry, I leave the meat in the pan
(my skillet is 14" across and there's room) or take the meat out and put in a bowl, covered.
Veggies should be crisp tender, serve with meat on warm tortillas, with grated cheddar,
sour cream, salsa, lettuce, and guacamole. We have everyone build their own fajita!
Great served with salsa and chips!
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Winter White Chicken Chili

Winter White Chicken Chili

http://www.cdkitchen.com

Serves/Makes: 12       

Ingredients:

1 1/2 pound navy beans, soaked

1 1/2 medium onion, chopped

4 1/2 cloves minced garlic

12 ounces chopped green chilies

3 teaspoons ground cumin

1 1/2 teaspoon oregano

2 1/4 teaspoons cayenne pepper ( I use 1 tsp.)

3/4 teaspoon salt

3 pounds boneless skinless chicken breast halves

21 ounces chicken broth

1 1/2 cup water

Directions:

Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water.

Cut chicken into 1-inch pieces and brown if desired.

Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.
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