Raspberry Pretzel Salad

Preheat Oven to 400 degrees
2 1/3 C. broken Pretzel (pretty Chunky- using rolling pin)
1 1/2 cubes melted margarine(Imperial) or butter
Mix and press into 9 x 13 pan, bake- 10 min.
2nd layer- cream together in a mixing bowl
 1/2 C. pwd. sugar
 1 8oz. pkg. Cream Cheese ( I use 1/3 less fat Nufchatel)
Fold in 1 small coolwhip (9 oz.)
Spread in Pretzel crust while still warm, seal out to all edges.
Top Layer:
1 6 oz. raspberry jello
 2 C. Boiling water
 2 cartons raspberries ( still frozen- about 2 C.)
8 oz. crushed Pineapple
 Dissolve jello in water, stir in frozen berries, add pineapple, poir over cool whip layer- set in fridge covered with plastic wrap. Let cool several hours. Cut into squares to serve.
Great as a salad,dessert, or snack!
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Fruit Pizza- Kristin's Recipe

Fruit Pizza- Kristin's favorite!

1/2 C. butter (soft)  1/2 C shortening (don't substitute)

1 1/2 C. sugar         2 tsp. Cream of Tartar

2 3/4 C. flour          1/4 tsp. salt

1 tsp. soda

2 eggs

mix all together and spread into a greased 10 x 15 jelly roll pan. 

Bake at 400 degrees for 10 min.

Let cool

sauce: 8 oz. cream cheese 3/4 C. sugar, 2 T pineapple juice, spread evenly on top of crust.

 Top with fruit of your choice: mandarin oranges, sliced bananas, strawberries, kiwi, blueberries, peaches, pineapple, etc.

score into squares before decorating and make each piece the same, or make them all different.

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