Easy Cream Cheese Chicken Enchiladas

Easy Cream Cheese Chicken Enchiladas
In Crock Pot:
6 -10 frozen Chicken breasts
1 large can Green Chili Enchilada Sauce
Let cook on high 5-6 hours
When chicken is done-
Prepare 9 x 13 pan with PAM
Cut an 8 oz. cream cheese into 10 strips the short way
Spread one strip on the middle of tortilla( I use flour)
Then add shredded chicken, a little sauce, and grated cheddar,
roll up and place in pan, continue with the rest of the meat mixture.
Serve with Fresh Guacamole, Sr. Cream, and salsa or Taco Bell mild sauce!
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Winter White Chicken Chili

Winter White Chicken Chili

http://www.cdkitchen.com

Serves/Makes: 12       

Ingredients:

1 1/2 pound navy beans, soaked

1 1/2 medium onion, chopped

4 1/2 cloves minced garlic

12 ounces chopped green chilies

3 teaspoons ground cumin

1 1/2 teaspoon oregano

2 1/4 teaspoons cayenne pepper ( I use 1 tsp.)

3/4 teaspoon salt

3 pounds boneless skinless chicken breast halves

21 ounces chicken broth

1 1/2 cup water

Directions:

Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water.

Cut chicken into 1-inch pieces and brown if desired.

Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.
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