Aunt Amy's Granola ( in a skillet)

Amy's Granola

Over medium heat melt 1 cube of butter,

 stir in 4 C. regular rolled oats, 3/4 C. sugar, 1tsp cinnamon, stir till oats are toasted. 

Remove from heat- stir in  1/2 C.- 3/4 C. Adam's Old Fashioned peanut butter

Delicious hot out of the pan, or save it in an airtight container for later.... 

if there's any left that is, this is DELICIOUS!

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Poppy Seed Muffins

 Poppy Seed Muffins-  from my friend -Karen Eves of Parowan Utah

1 Yellow Cake Mix
1/2 C. flour
1 small french vanilla instant pudding ( I used 1/4 C. instant pudding - Bulk from cannery)
1/3 C. Poppy Seeds
4 eggs or egg substitute
1 C. sour cream ( could use yogurt)
1/2 C. water
1/2 C. Oil
 1 tsp. Almond extract
1/2 tsp. Mexican Vanilla
Whisk all dry ingredients together
whisk together wet ingredients, 
gently fold wet and dry together
Bake at 350° for 20-25 minutes
Makes 12 Jumbo Muffins
could use regular or mini- adjust time :)

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Cinnamon Sheet Cake- Breakfast, Dessert, or snack!

Cinnamon Sheet Cake- From Aunt Kaylene 

Mix together-

 3 C. flour      ½ C. melted butter

2 eggs             2 tsp. vanilla

 In a separate bowl mix:

1 ½ C. Milk

½ C. melted butter

2 Eggs

2 tsp. vanilla

add to dry ingredients and mix. Pour onto a greased 10x 15 pan.

in another bowl, m ix:

½ C. melted butter 2 T. flour, ½ C. brown sugar, 2 tsp. cinnamon

Mix and drizzle up and down cake so that it is in rows. Then take a knife and run it through the cake back and forth, swirling as you go, then go the other direction.

Bake at 375°, 15-20 minutes, till golden.

Glaze:

1 ½ C.  Pwd. Sugar, 2 T. milk, ½ tsp. vanilla- mix and drizzle over warm cake- serve warm or cold.

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Rich Buttermilk Syrup- Delicious with Pancakes & Waffles

Combine in good sized sauce pan ( it gets frothy):
3/4 C. butter
1  1/2 C Sugar
2 T. light corn syrup
3/4 C. buttermilk
1 tsp. b. soda
2 tsp. Vanilla (I use Mexican)
cook over medium heat,  stir constantly, heat and boil, 5 min.
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Harvest Waffles- A favorite!

In a blender:
1 C. wheat kernals, whole, uncooked
1 C. milk ( 3 T. pwd. milk 1 C. cold water)
Blend 4-5 minutes until batter is smooth
add:
2 Eggs (2T pwd. Egg + 1/4 C. water)
2 tsp. b.pwd.
1/2 tsp. Salt
1/4 C. oil
1/2 C. canned pumkin puree
1 1/2 tsp pumpkin pie spice
2 T. honey/sugar
Pour batter from blender onto hot Pam Prepared Waffle iron
 Serve with Buttermilk syrup
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Blender (Wheat) Pancakes..aka ..Noisy Pancakes- Named by Lilli

To a blender add:
1 C.  wheat kernals, whole, uncooked
1 C Milk ( 3T pwd. Milk + 1 C. cold water
Blend on high for 4-5 m inutes or until batter is smooth
add: 2 Eggs,( 2 T. pwd. eggs 1/4 C. water)
 2 tsp. b pwd. 1 1/2 tsp. salt. 2 T. oil, 2 T. Honey or sugar
Pour batter from blender onto hot Pam prepared Griddle,
flip when bubbles pop and create holes
cook a minute or two longer
Enjoy with buttermilk or maple syrup, Freezer jam, etc. So yummy!
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German Pancakes- A family Favorite!

This makes 8- 3" square servings, I make two to feed my hungry bunch!

Turn oven to 400 , put 4 T. butter into a 9 x 13 pan, and put in oven

In a Blender (or deep bowl and hand mixer)
- whip :
6 Eggs
1 C. milk
1 C. flour
1 tsp. salt
Pour into hot pan and put  in oven for 18-20 min. (golden brown)
Serve with Sr. Cream and Jam of choice, or pwd sugar, even maple syrup
Fresh Fruit and sr. Cream is a favorite!
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