Old Settler Baked Beans

Old Settler Baked Beans- Aunt Carolina Wahlquist
3 15 oz. cans of beans, 1 black, 2 white- can use pintos, or butter beans
31 oz. can  Bush's Baked Beans 
1/2 lb. ground beef, cooked, drained, rinsed, and crumbled
1/4 C.  pre-cooked bacon pieces- (buy at Sam's club) 
1 lrg. yellow onion chopped
3/4 C. loose brown sugar
1/4 C. Ketchup
1/4 C. BBQ sauce
2 T. prepared mustard
1 1/2 T. Molasses
I Cook the ground beef in my electric skillet,  drain, rinse through a colander, and crumble, saute the onion-open the cans of beans, rinse well in a colander then add everything together and cook on 350 till hot throughout- 15 minutes or so.
You can put this in a crockpot, or in a pan in the oven to heat through.
a few changes I made from the Original recipe below-
(I ommited the salt,and chili pwd. and reduced the amount of molasses and brown sugar)




Original recipe- serves 10-12 (main course)
3 C. cooked raw beans- or use 1- 16 oz. kidney beans,  1-16 oz. Butter beans
1 31 oz. Pork n' beans
add:
1/2 lb. bacon, cooked, crumbled
1/2 lb. ground beef, cooked, drained, crumbled
1 lrg. yellow onion, diced
1 C. Brown Sugar
1/4 C. catsup
1/4 C. BBQ sauce
2 T. prepared mustard
2T. Molasses
1/2 tsp. chili pwd. (optional)
1 tsp. salt (optional)
may put in a sprayed 9 x 13 pan cook 1 hour at 350


Great for BBQ's, potlucks, or at home with your cornbread and "honey" 
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Meatballs

4-5 lbs. lean ground beef 1 T. Salt

4 eggs 2 T cornstarch

2 C Oats 1/4 tsp. pepper

1/2 C. finely chopped onion 2 tsp. Worcestershire sauce

preheat oven to 400 〫 Mix ingredients in a large bowl. shape into 1 inch balls, cook on ungreased baking sheet 10-16 minutes. Remove and drain on paper towels. When cooled, freeze - I put about 30 in a 1 qt. container or bag, seal, label, use within 3 months.

Use in Spaghetti add (spaghetti sauce and noodles)

Sweet and sour Meatballs (recipe on blog)

BBQ Meatballs ( BBQ Sauce over rice)

Our family Favorite-

( one can cr. chicken soup, add 1/2 C.milk, and heat, add a little sr. cream, and serve over meatballs with Brown Rice)

serve with leftover gravy, or ketchup, or salsa, or eat hot and plain!


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Chicken Roll-Ups

4 C. Chicken cooked and cubed, or shredded ( can use canned chicken too)
8 oz. cream cheese
1/2 C. choopped onions-we prefer 3-4 green onions
3 containers of cresent roll dough
2 C. grated Cheddar cheese
optional 2 C. frozen peas ( we don't do this but the originl recipe did!)
mix ingredients- roll into cresent rolls and pinch the edges closed
bake at time and temperature on roll can
SAUCE: heat in sauce pan over low heat,stirring constantly:
1 Can cream of Chicken Soup, 1 C. Sr. Cream
Serve sauce with Roll-Ups.
Great as a leftover warmed up too!
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Easy Cream Cheese Chicken Enchiladas

Easy Cream Cheese Chicken Enchiladas
In Crock Pot:
6 -10 frozen Chicken breasts
1 large can Green Chili Enchilada Sauce
Let cook on high 5-6 hours
When chicken is done-
Prepare 9 x 13 pan with PAM
Cut an 8 oz. cream cheese into 10 strips the short way
Spread one strip on the middle of tortilla( I use flour)
Then add shredded chicken, a little sauce, and grated cheddar,
roll up and place in pan, continue with the rest of the meat mixture.
Serve with Fresh Guacamole, Sr. Cream, and salsa or Taco Bell mild sauce!
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Rich Chicken Noodle Soup- Suzanne Willmore, Hibbard 4th Ward

In a Large Pot, bring 2 Qts. Water and 8 tsp. Chicken soup Base (in a tub at Sam's Club) to a boil.
Add 6 1/2 C. wide Egg noodles cook, uncovered until tender, about 10 min.. Do not drain. Add 2 cans Cream of chicken soup, and 3 C. cubed chicken( can cook chicken in broth , just make sure you still have 2 Qts. Liquid) Remove from heat; stir in 1 C. sr. Cream
Can serve with  minced fresh parsley- yeild 10-12 servings
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