Favorite Green Salad
-Sheila Sommer Hibbard 4th Ward
Family size
1/2 head of lettuce torn into pieces
1/3 C. each :
shredded swiss or mozzarella
Parmesan cheese, grated or pwd.)
bacon pieces
craisins
sliced almonds, toasted or candied
Pink Dressing - Family size
In blender- with lid
1/4 C. Red wine vinegar
1/2 C. Sugar
1/4 chopped onion
1/2 tsp. salt
1 tsp. mustard
1/2 C Oil ( not olive oil, too heavy)
Pink Dressing (Huge amount)
In blender- with lid
1/2 C red wine vinegar
1 C. sugar
1/2 onion chopped ( red or white)
1 1/2 tsp. salt
(2 tsp. mustard- optional- will turn dressing GOLD)
whirl till smooth-
when smooth,
Then add 1 C. vegetable oil- (not olive oil, too heavy)
Huge Green Salad Recipe
3 heads of lettuce- (can use any variations- romaine, red, iceburg,)a variety is good- torn
1 C. shredded swiss or mozzarella
1 C. Parmesan cheese, grated or pwd.)
1 C. bacon pieces
1 C. craisins
1 C. sliced almonds, toasted or candied
2 C croutons
*mandarin oranges, sliced strawberries, mushrooms
In a large serving bowl-
layer lettuce, cheese, bacon, craisins, repeat-- don't put croutons, madarin oranges, or strawberries in salad if you don't want it to wilt...
This salad should be put together right before serving- sometimes at home I serve salad plain, with toppings in individual bowls, and let everyone build it their way!
Serve with a drizzle of Pink Dressing ( if serving to children, offer ranch or Italian)
