Attatch to Kitchen-Aid mixer, add dasher-
Then add:
1 Can sweetened Condensed Milk
5 oz. evaporated Milk' 2T. Brown Sugar
2 T. Vanilla ( I use Mexican)
2 C. milk
Mix well
Turn on low till frozen, about 20 -30 min.
This ice cream is obviously Vanilla, you can add different flavorings, fruit, cookies, etc
When done, you can eat, or freeze for a firmer ice-cream- it is so CREAMY even after being frozen, and it is even good for an ice cream cone after hitting the freezer for a bit to firm up!
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