In a blender:
1 C. wheat kernals, whole, uncooked
1 C. milk ( 3 T. pwd. milk 1 C. cold water)
Blend 4-5 minutes until batter is smooth
add:
2 Eggs (2T pwd. Egg + 1/4 C. water)
2 tsp. b.pwd.
1/2 tsp. Salt
1/4 C. oil
1/2 C. canned pumkin puree
1 1/2 tsp pumpkin pie spice
2 T. honey/sugar
Pour batter from blender onto hot Pam Prepared Waffle iron
Serve with Buttermilk syrup
print this recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment