Chinese Hamburger-Recipe from Grandma Colleene

1 lb. Ground beef, browned, rinsed put back into skillet
add:

1 onion chopped and

3 stalks celery sliced
cook till crisp/ tender ( not soggy)
add:
3 C. Cooked Rice (I use Brown Rice)
2 Cans Cream of Chicken soup (Campbells)
1 soup can of water
Heat through

Serve from skillet, or put into a casserole to serve later.
Serve with crunchy Chinese Noodles on top, and a little *soy sauce
(*I use bragg liquid aminos-from the health food aisle or store-tastes the same and much healthier!And it comes in a nifty spray bottle that kids LOVE! )
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