Rolls- Michelle (by way of Cindy Thompson a friend from Pocatello)

Cinnamon Roll Variation

As you can see, these didn't even make it to the table before they were eaten up!

This dough can be made into any roll-dinner, cinnamon, caramel, orange, parmesan,rosemary, etc.

( Note*I use a Mill & Mixmixer for breads,  it is HUGE-consider halfing the recipe, it makes 7 dozen nice sized rolls!
In a your mixer bowl-
6 C. warm water- (120 degrees =perfect)
Add 1 C. pwd milk and whisk till smooth
Add:
6 T. yeast (I use instant)
1 C. Oil
1 1/2 C. sugar -or I use 1 C. honey
stir, and let sit a few minutes -till frothy
Add:
2 T. Salt
6 beaten Eggs
Flour- 1 cup at a time until well mixed (About 15 Cups- more or less depending on the humidity, moisture content of flour, etc. it should look glossy and smooth)
mix for about 7 minutes ...( because 7 is my favorite number, that's why..)
This will be a sticky dough
Grease a large bowl, put dough into bowl to rise
cover with a piece of plastic wrap that you spray with PAM
(I use two, because my bowl is so HUGE!)
rise till double, punch, let rise again, punch,
Set oven to 400 degrees-
Prepare pans with PAM or lightly oil.
For dinner rolls:
 pinch off dough into balls the sie of a golf ball.
 I put 4 across and 6 down on  my 11x 15 pans
Let rise again. Till double.
(I set the pans on the oven-and put a flour sack towel, or two
over the top of the oven to make a tent so they will rise faster)
Then bake for 12 minutes, until golden!
For cinnamon rolls I melt a cube of butter and spread it over the rolled out dough
then I heavily sprinkle cinnamon, and lightly sprinkle sugar over and roll up.
Cut with a piece of dental floss, or a sharp knife on the cutting board.
(not the counter or you will be in trouble!)
Robert likes clover leaf rolls: roll dough into large marble sized balls,
drop three into a PAM prepared muffin cup, bake about 10-12 min.
Remember, all ovens are do cook at the same temp. Watch your first batch near the end
of the time, to make sure you don't burn these delicious morsels!
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Wheat Bread   -Jan Merrell Hibbard, Idaho  

In Mixer-

4 ½ C. Hot tap water ( 120 degrees)

1/3 C. oil

2 T. Salt

½ C. honey (or more)

2 T liquid lecithin

1 C. dry milk

3 C. flour (1/2 c. High gluten flour 2 ½ C. Wheat)

Mix-

 Add 2 T. instant yeast

Mix, let sit 5-10 min.

Add 6 C. wheat flour

Mix till smooth

Add flour 2 ½-3 C. Mix 5-7 min.

Put dough in large greased Tupperware bowl, when lid pops it has raised enough – Let rise till double  (about 2 hours)

Put in greased pans, rise again, 1-1/2 hrs

Bake at 350 – 30 minutes

Store in plastic bags, freezes well, makes great toast, french toast, and sandwiches too!
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Rich Chicken Noodle Soup- Suzanne Willmore, Hibbard 4th Ward

In a Large Pot, bring 2 Qts. Water and 8 tsp. Chicken soup Base (in a tub at Sam's Club) to a boil.
Add 6 1/2 C. wide Egg noodles cook, uncovered until tender, about 10 min.. Do not drain. Add 2 cans Cream of chicken soup, and 3 C. cubed chicken( can cook chicken in broth , just make sure you still have 2 Qts. Liquid) Remove from heat; stir in 1 C. sr. Cream
Can serve with  minced fresh parsley- yeild 10-12 servings
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BEST Chocolate Chip Cookies

In Mixer, or a large bowl, add:
1 lb. Butter
 1 1/2 C sugar
2 C. Brown Sugar
Cream together and add:
3 Eggs
3T. Vanilla ( I use Mexican)
1 1/2 tsp. Salt
1 1/2 tsp. B.Soda
6C. Flour ( I use 2 wheat, 4 white)
 2C. Chocolate Chips ( the kids like 1 C, milk, 1 C. semi-sweet)
The small Pampered Chef scoop takes 10-12 min. at 350 w/ 15 on a pan
The large P.C. scoop after placing on cookie sheet, press dough down with bottom of a cup
so the cookie isn't doughy in the middle bake about 13-15 min. Can put 4 on a cookie sheet-
WATCH CLOSELY!
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Peanut Butter Criss-Cross Cookies

2 C. packed B. Sugar
 1 C. butter
2 Eggs
1 C peanut butter
1 tsp. Vanilla ( I use Mexican)
2 tsp. b. soda
1/4 tsp. salt
3 C whole wheat flour
 cram together the butter and sugars
add: Eggs, cream again, add: P. butter, vanilla, soda, salt, mix well.
stir in flour, roll into balls and flaten with a fork, turn and flatten with fork again (make criss-crosses)
Bake in a 375 Oven for 10-12 min.
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Red Mixer Ice Cream- Creamy yumminess!

Freeze ice cream bowl 15 hours in deep freezer.
Attatch to Kitchen-Aid mixer, add dasher-
Then add:
1 Can sweetened Condensed Milk
5 oz. evaporated Milk' 2T. Brown Sugar
2 T. Vanilla ( I use Mexican)
2 C. milk
 Mix well
Turn on low till frozen, about 20 -30 min.
This ice cream is obviously Vanilla, you can add different flavorings, fruit, cookies, etc
When done, you can eat, or freeze for a firmer ice-cream- it is so CREAMY even after being frozen, and it is even good for an ice cream cone after hitting the freezer for a bit to firm up!
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Rich Buttermilk Syrup- Delicious with Pancakes & Waffles

Combine in good sized sauce pan ( it gets frothy):
3/4 C. butter
1  1/2 C Sugar
2 T. light corn syrup
3/4 C. buttermilk
1 tsp. b. soda
2 tsp. Vanilla (I use Mexican)
cook over medium heat,  stir constantly, heat and boil, 5 min.
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Harvest Waffles- A favorite!

In a blender:
1 C. wheat kernals, whole, uncooked
1 C. milk ( 3 T. pwd. milk 1 C. cold water)
Blend 4-5 minutes until batter is smooth
add:
2 Eggs (2T pwd. Egg + 1/4 C. water)
2 tsp. b.pwd.
1/2 tsp. Salt
1/4 C. oil
1/2 C. canned pumkin puree
1 1/2 tsp pumpkin pie spice
2 T. honey/sugar
Pour batter from blender onto hot Pam Prepared Waffle iron
 Serve with Buttermilk syrup
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Blender (Wheat) Pancakes..aka ..Noisy Pancakes- Named by Lilli

To a blender add:
1 C.  wheat kernals, whole, uncooked
1 C Milk ( 3T pwd. Milk + 1 C. cold water
Blend on high for 4-5 m inutes or until batter is smooth
add: 2 Eggs,( 2 T. pwd. eggs 1/4 C. water)
 2 tsp. b pwd. 1 1/2 tsp. salt. 2 T. oil, 2 T. Honey or sugar
Pour batter from blender onto hot Pam prepared Griddle,
flip when bubbles pop and create holes
cook a minute or two longer
Enjoy with buttermilk or maple syrup, Freezer jam, etc. So yummy!
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German Pancakes- A family Favorite!

This makes 8- 3" square servings, I make two to feed my hungry bunch!

Turn oven to 400 , put 4 T. butter into a 9 x 13 pan, and put in oven

In a Blender (or deep bowl and hand mixer)
- whip :
6 Eggs
1 C. milk
1 C. flour
1 tsp. salt
Pour into hot pan and put  in oven for 18-20 min. (golden brown)
Serve with Sr. Cream and Jam of choice, or pwd sugar, even maple syrup
Fresh Fruit and sr. Cream is a favorite!
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Bread Sticks- Willmore Family

stir together and let sit for 10 min. :
2 C. warm water
3 T. sugar
1 T. instant yeast
Add and beat until smooth and glossy:
3 C. flour
1 1/2 tsp. Salt
2 T. oil
Knead in 2 1/2 C. Flour for 8 minutes
 Roll out and spread in a  cookie sheet- put on topping
Toping: 1/4 C. butter (soft), 1/4 c. mayo, 2 T. Parmesan Cheese, dash of garlic salt
Let rise until double. cut with a pizza cutter into strips,
bake at 350 for 20 min.
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Mandarin Orange Salad

1 sm. carton of cottage cheese
mix in 1 sm. pkg. dry orange flavored jello ( can use sugar free)
add 1 sm. cool whip, or dream whip-prepared
fold in 3 cans drained Mandarin Oranges
Variations:
fresh or frozen strawberries-strawberry JELLO
Raspberries-Raspberry JELLO
mini marshmallows- any JELLO or Pudding
Or Pineapple and Pistachio JELLO Pudding
bananas, etc, you get the idea!
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Chinese Hamburger-Recipe from Grandma Colleene

1 lb. Ground beef, browned, rinsed put back into skillet
add:

1 onion chopped and

3 stalks celery sliced
cook till crisp/ tender ( not soggy)
add:
3 C. Cooked Rice (I use Brown Rice)
2 Cans Cream of Chicken soup (Campbells)
1 soup can of water
Heat through

Serve from skillet, or put into a casserole to serve later.
Serve with crunchy Chinese Noodles on top, and a little *soy sauce
(*I use bragg liquid aminos-from the health food aisle or store-tastes the same and much healthier!And it comes in a nifty spray bottle that kids LOVE! )
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Aunt Lisa's Easy French Bread

 EASY French Bread  My Sister Lisa's Recipe

This is an easy recipe. It doesn't require kneading & is done in about 1 1/2 hrs, including baking. Yum!

2 T. yeast

2 1/2 c. warm water

In large mixer bowl, add yeast to water & let it dissolve without stirring.

2 T. sugar

1 T. salt

2 T. oil

6 c. flour

sesame seeds, optional

Add sugar, salt & oil. Mix in flour & stir every 10 minutes for 1 hr. Knead on floured surface 3 or 4 times, just so it isn't sticky. Divide dough in half. Roll out & then shape into loaves & place on greased cookie sheet. Brush the tops with milk, then slit the tops. Sprinkle sesame seeds on top if desired. Bake at 400 degrees for 30 minutes. Makes 2 loaves.

variations-

This works even if you don’t let it rise and mix down for the full hour.

I usually do not put the milk on the top, or the sesame seeds.  I usually add some whole wheat flour , a cup or so. It still works! If you want a softer bread and less cruchy crust add 1-2 T. more oil. 

This is a heavier bread, moist inside a little crusty, and makes an excellent French toast the next morning too!
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Winter White Chicken Chili

Winter White Chicken Chili

http://www.cdkitchen.com

Serves/Makes: 12       

Ingredients:

1 1/2 pound navy beans, soaked

1 1/2 medium onion, chopped

4 1/2 cloves minced garlic

12 ounces chopped green chilies

3 teaspoons ground cumin

1 1/2 teaspoon oregano

2 1/4 teaspoons cayenne pepper ( I use 1 tsp.)

3/4 teaspoon salt

3 pounds boneless skinless chicken breast halves

21 ounces chicken broth

1 1/2 cup water

Directions:

Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water.

Cut chicken into 1-inch pieces and brown if desired.

Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.
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