Sweet and Sour Meatballs

A favorite from Aunt Amy!

1 T. Oil

 1 20 oz. pineapple chunks 

drained-reserve juice

3 T. corn starch

1 T. Soy sauce- I use Braggs Liquid Aminos

 3 T. vinegar

6 T. Water

1/2 c. brown sugar ( I am going to try Agave nectar- 1/4 C.)

1 container of meatballs from freezer thawed

 1 large green or red pepper, sliced

about 4 C. cooked rice- we like brown

In a large skillet, combine oil, and 1 C. pineapple juice-may need water to make a cup. In a small bowl, mix cornstarch, soy sauce,vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5-7 minutes- stirring constantly-till thick and bubbly. add meatballs, pineapple chunks, and peppers,s immer 20 minutes until heated through, serve over hot, cooked rice. Makes about 6 servings
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