Banana Sheet Cake- A favorite!
1 ½ C. Sugar 2 tsp. vanilla*
1 C. sr. cream or plain yogurt
1 C. butter ( can use imperial margarine for ½)
2 eggs
1 ½ C. mashed ripe bananas
1 tsp. salt
1 tsp. baking soda
2 C. flour
Combine and spread into a Pam sprayed, 10x 15 pan. Bake at 375°
25 minutes (until golden) on the middle rack of oven.
Icing: Melt 1 cube butter on stove top, take from heat and ad 2 C. pwd. sugar, 1 tsp vanilla, and 3T milk, stir until smooth, spread on slightly warm cake.
Enjoy!
* I use Mexican Vanilla from a Mexican grocery store- there is one across from Arctic Circle in Rexburg
print this recipe
print this recipe
I have the pleasure of enjoying your weekly treats during your husband's Wednesday night religion class. Everything has been wonderful but this banana cake was my favorite. Thank you, thank you, thank you, for all your efforts...they are appreciated!!
ReplyDelete