Cook in a double boiler to prevent scorching-
1/2 C. cream
5T sweetened condensed milk
2 1/2 T butter
3/4 C. semi-sweet chocolate chips
makes 1 pint ( 2 Cups)
We double it-
1 C cream
1 can sweetened condensed milk
5Tablespoons butter
1 12 oz. pkg chocolate chips
melt over med/low heat
This is a creamy, rich hot fudge sauce, delicious!
I pour it into glass canning jars for storage so I can heat it up in the microwave
and pour some over a scoop of ice-cream, or just eat a spooonful cold, it is SO good!
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