The crust is made just like the Pumpkin Cake recipe-
For the Crust use one yellow cake mix- put into mixer- reserve 1 C. in a smaller bowl.
To the cake mix in the mixer add 1 egg, 1/2 C. melted butter, 1 egg, press into 9 x 13 pan
Raspberry Filling-
One qt. bag of fresh or frozen raspberries - put in a saucepan over medium heat,
add 1/3 C. sugar,1 tsp. lemon juice.
In a cup, add 2-3 T cornstarch and 1/3 C. Water, mix till smooth, add to the pan and stir until thickened- pour over crust
In a cup, add 2-3 T cornstarch and 1/3 C. Water, mix till smooth, add to the pan and stir until thickened- pour over crust
add 1/4 C. sugar, and 1/4 C. butter to the 1 C. reserved cake mix, crumble on top.- This is fabulous served hot with a bit of vanilla ice-cream:) Or serve as a bar when in is completely cool. I don't know anyone that doesn't like this, it seems to be a big hit around here!
YUMMY!
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