1 Yellow Cake Mix
1/2 C. flour
1 small french vanilla instant pudding ( I used 1/4 C. instant pudding - Bulk from cannery)
1/3 C. Poppy Seeds
4 eggs or egg substitute
1 C. sour cream ( could use yogurt)
1/2 C. water
1/2 C. Oil
1 tsp. Almond extract
1/2 tsp. Mexican Vanilla
Whisk all dry ingredients together
whisk together wet ingredients,
gently fold wet and dry together
Bake at 350° for 20-25 minutes
Makes 12 Jumbo Muffins
could use regular or mini- adjust time :)
Printable Poppy Seed Muffin Recipe
(No photo on printable recipe)
