Lemon Bars

Lemon bars-  ❤Served at Natalie's wedding reception
9x13 pan-(double recipe & use a 1/2 sheet  cake pan)


Crust-
1 C. Soft butter-  1/2 C. Sugar, 2 C. flour-
mix, and press into bottom of pan bake at 350°- 20 min.

Lemon custard-
Whisk 4 eggs, 1 & 1/2 C. sugar, 4 T flour 1/3 C. lemon juice- (I use bottled)
pour over baked crust bake 20 min more.

Cool- sprinkle pwd. sugar through a strainer on top


Printable Recipe
www.Littleredheninthekitchen.blogspot.com